About items of the database
Masumi Junmai-Ginjo Karakuchi-Ki’ippon(Nagano)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Miyamanishiki, Yamadanishiki, Hitogokochi |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
1.0 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Kunshu |
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Miyamanishiki, Yamadanishiki, Hitogokochi |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
1.0 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Kunshu |
Brewed by |
Miyasaka Brewing Company, Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
No. 9, No. 18, etc. |
Recommended temperature |
normal cold |
Last Update(2018/6/30)