Masumi Junmai-Ginjo Karakuchi-Ki’ippon(Nagano)

	Specially designated name	Junmai-Ginjo-shu
	Type	raw
	Material Rice	Miyamanishiki, Yamadanishiki, Hitogokochi
	Polishing ratio	55%
	Alcohol	15度
	Sake meter value	+3
	Acid Level	1.4
	Amino Level	1.0
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	dry
	Taste Type	Kunshu

Specially designated name	Junmai-Ginjo-shu
Type	raw
Material Rice	Miyamanishiki, Yamadanishiki, Hitogokochi
Polishing ratio	55%
Alcohol	15度
Sake meter value	+3
Acid Level	1.4
Amino Level	1.0
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	dry
Taste Type	Kunshu

Brewed by	Miyasaka Brewing Company, Ltd.
Production	Nagano
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast	No. 9, No. 18, etc.
Recommended temperature	normal　cold

Last Update（2018/6/30）