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Masumi Junmai-Ginjo Karakuchi-Ki’ippon(Nagano)

Specially designated name Junmai-Ginjo-shu　
Type raw　
Material Rice Miyamanishiki, Yamadanishiki, Hitogokochi
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.0
Rich / Light
Dry / Sweet dry　
Taste Type Kunshu　
Specially designated name Junmai-Ginjo-shu　
Type raw　
Material Rice Miyamanishiki, Yamadanishiki, Hitogokochi
Polishing ratio 55%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.0
Rich / Light
Dry / Sweet dry　
Taste Type Kunshu　
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano　
Brewing Method
Sake Yeast No. 9, No. 18, etc.
Recommended temperature normal　cold　
Last Update（2018/6/30）

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