About items of the database

Masumi Junmai-shu Ouden-Kanzukuri(Nagano)

Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 60%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Soushu 
Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki, Hitogokochi
Polishing ratio 60%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet medium dry 
Taste Type Soushu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 7
Recommended temperature hot warm normal 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top