About items of the database
Masumi Junmai-shu Ouden-Kanzukuri(Nagano)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki, Hitogokochi |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki, Hitogokochi |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.6 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Brewed by |
Miyasaka Brewing Company, Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
No. 7 |
Recommended temperature |
hot warm normal |
Last Update(2018/6/30)