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Masumi YAWARAKA TYPE-1(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki, Yamadanishiki
Polishing ratio 55%
Alcohol 12度
Sake meter value +-4
Acid Level 1.2
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Miyamanishiki, Yamadanishiki
Polishing ratio 55%
Alcohol 12度
Sake meter value +-4
Acid Level 1.2
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast House, No. 18, etc.
Recommended temperature cold 
Last Update(2018/6/30)

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