About items of the database
Masumi Ginjo Namazake(Nagano)
|
|
Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.3 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
No. 7 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
