About items of the database
Koshino-Bairi Ginjo(Niigata)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
1.4 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+8 |
| Acid Level |
1.4 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Brewed by |
DHC SHUZO CO.,LTD |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
