About items of the database

Koshino-Bairi Ginjo(Niigata)

Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value +8
Acid Level 1.4
Amino Level 1.2
Rich / Light  
Dry / Sweet dry 
Taste Type Kunshu 
Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value +8
Acid Level 1.4
Amino Level 1.2
Rich / Light  
Dry / Sweet dry 
Taste Type Kunshu 
Brewed by DHC SHUZO CO.,LTD
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Reviews

 

Archives

スポンサードリンク

 

Return Top