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Manzairaku Tsurugi Yamahai-Junmai(Ishikawa)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 16度
Sake meter value +8
Acid Level 2.3
Amino Level 2.0
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 16度
Sake meter value +8
Acid Level 2.3
Amino Level 2.0
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kobori Shuzo Co., Ltd.
Production Ishikawa 
Brewing Method yamahai 
Sake Yeast
Recommended temperature warm normal 
Last Update(2018/6/30)

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