About items of the database
Manzairaku Tsurugi Yamahai-Junmai(Ishikawa)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
68% |
Alcohol |
16度 |
Sake meter value |
+8 |
Acid Level |
2.3 |
Amino Level |
2.0 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Gohyakumangoku |
Polishing ratio |
68% |
Alcohol |
16度 |
Sake meter value |
+8 |
Acid Level |
2.3 |
Amino Level |
2.0 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kobori Shuzo Co., Ltd. |
Production |
Ishikawa |
Brewing Method |
yamahai |
Sake Yeast |
|
Recommended temperature |
warm normal |
Last Update(2018/6/30)