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Masumi Daiginjo Yumedono(Nagano)

Specially designated name Daiginjo 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 17度
Sake meter value ±0
Acid Level 1.3
Amino Level 0.8
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Kunshu 
Specially designated name Daiginjo 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 17度
Sake meter value ±0
Acid Level 1.3
Amino Level 0.8
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Kunshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 18
Recommended temperature cold 
Last Update(2018/6/30)

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