About items of the database
Masumi Daiginjo Yumedono(Nagano)
|
|
Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.3 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.3 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
No. 18 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
