About items of the database

Masumi Junmai-Daiginjo Sanka(Nagano)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level 0.9
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level 0.9
Rich / Light  
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Miyasaka Brewing Company, Ltd.
Production Nagano 
Brewing Method  
Sake Yeast No. 9, No. 18
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Archives

スポンサードリンク

 

Return Top