About items of the database
Masumi Junmai-Daiginjo Sanka(Nagano)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.6 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Kunshu |
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.6 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Kunshu |
Brewed by |
Miyasaka Brewing Company, Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
No. 9, No. 18 |
Recommended temperature |
cold |
Last Update(2018/6/30)