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Biwano-Sazanami Junmai-Ginjo Take(Saitama)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Sakemusashi
Polishing ratio 60%
Alcohol 15度
Sake meter value +10
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Sakemusashi
Polishing ratio 60%
Alcohol 15度
Sake meter value +10
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ASAHARA BREWERY CO. LTD.
Production Saitama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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