About items of the database
Biwano-Sazanami Junmai-Ginjo Take(Saitama)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Sakemusashi |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Sakemusashi |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
ASAHARA BREWERY CO. LTD. |
Production |
Saitama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)