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Keiryu Asashibori Shuppin-Chozoushu(Nagano)

Specially designated name Futsu-shu 
Type row and undiluted 
Material Rice
Polishing ratio
Alcohol 20度
Sake meter value +-6
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Specially designated name Futsu-shu 
Type row and undiluted 
Material Rice
Polishing ratio
Alcohol 20度
Sake meter value +-6
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type Junshu 
Brewed by Endo Shuzo Co., Ltd.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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