About items of the database
Keiryu Asashibori Shuppin-Chozoushu(Nagano)
|
|
Specially designated name |
Futsu-shu |
| Type |
row and undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
20度 |
| Sake meter value |
+-6 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Specially designated name |
Futsu-shu |
| Type |
row and undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
20度 |
| Sake meter value |
+-6 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Brewed by |
Endo Shuzo Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
