About items of the database
Kikusui Yondanjikomi(Niigata)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+-5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+-5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Junshu |
| Brewed by |
KIKUSUI SAKE CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
