About items of the database
Junmai Ginjo Jozen Mizuno Gotoshi(Niigata)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
1.5 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
1.5 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Brewed by |
Shirataki co,.Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
