About items of the database
Senchu-Hassaku Junmaishu(Kochi)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki, Akebono |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+8 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki, Akebono |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+8 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Tsukasabotan Shuzo Co., Ltd. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)