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Kagatobi Junmai-Ginjo(Ishikawa)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki, Kinmon-nishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +4
Acid Level 1.4
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki, Kinmon-nishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +4
Acid Level 1.4
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fukumitsuya Sake Brewery Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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