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Momokawa Junmaishu(Aomori)

Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type
Brewed by MOMOKAWA BREWING, INC.
Production Aomori 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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