About items of the database
Otokoyama Tokubetsu-Junmai Momen-ya(Hokkaido)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.5 |
Amino Level |
1.3 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.5 |
Amino Level |
1.3 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
OTOKOYAMA CO.,LTD. |
Production |
Hokkaido |
Brewing Method |
|
Sake Yeast |
Kyokai No. 901 |
Recommended temperature |
|
Last Update(2018/6/30)