About items of the database
Born : Tokusen Junmai Daiginjo(Fukui)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
38% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
38% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Katoukichibee Shouten Limited Partnership |
| Production |
Fukui |
| Brewing Method |
|
| Sake Yeast |
KATO-9 |
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
