About items of the database
Hiraizumi Yamahai-Junmaishu(Akita)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.9 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.9 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Hiraizumihonpo Co., Ltd. |
Production |
Akita |
Brewing Method |
yamahai |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)