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Michisakari Honjo(Gifu)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 55% | |
| Alcohol | 15度 | |
| Sake meter value | +16 | |
| Acid Level | 1.3 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | dry | |
| Taste Type |
| Specially designated name | Honjozo |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 55% |
| Alcohol | 15度 |
| Sake meter value | +16 |
| Acid Level | 1.3 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | dry |
| Taste Type |
| Brewed by | MICHISAKARI Co., Ltd. |
|---|---|
| Production | Gifu |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | hot warm normal |
Last Update（2018/6/30）
