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Dewazakura Yuki Manman(Yamagata)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Brewed by Dewazakura Sake Brewery Co.,Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast Ogawa Kobo
Recommended temperature cold 
Last Update(2018/6/30)

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