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Kameizumi Junmai-Ginjo(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki, Hattan-nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki, Hattan-nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kameizumi Sake Brewing Co.,Ltd.
Production Kochi 
Brewing Method  
Sake Yeast KA-1
Recommended temperature  
Last Update(2018/6/30)

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