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Minami Tokubetsu-Junmai Hiyaoroshi(Kochi)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Matsuyama Mitsui
Polishing ratio 60%
Alcohol 17度
Sake meter value +6
Acid Level 1.8
Amino Level 1.4
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Matsuyama Mitsui
Polishing ratio 60%
Alcohol 17度
Sake meter value +6
Acid Level 1.8
Amino Level 1.4
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Minami Shuzojo Limited Company
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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