About items of the database
Kokuryu Daiginjo(Fukui)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
KOKURYU SAKE BREWING CORPORATION |
Production |
Fukui |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)