About items of the database
Dassai Junmai-Daiginjo 23(Yamaguchi)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
23% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.2 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
23% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.2 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
ASAHISHUZO CO.,LTD. |
| Production |
Yamaguchi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
