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Dassai Junmai-Ginjo Centrifugation 50(Yamaguchi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ASAHISHUZO CO.,LTD.
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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