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Wakatsuru Karakuchi Gen Golden Label(Toyama)

Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 67%
Alcohol 15度
Sake meter value +6
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 67%
Alcohol 15度
Sake meter value +6
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet dry 
Taste Type  
Brewed by WAKATSURU SHUZO Co., Ltd.
Production Toyama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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