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Cho-Tokusen Ozeki Takumidenjo Daiginjo(Hyogo)

Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Brewed by Ozeki Corporation
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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