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Kudokijozu Bakuren Ginjoshu Cho-Karakuchi(Yamagata)

Specially designated name Ginjo-shu　
Type 　
Material Rice Miyama-nishiki
Polishing ratio 55%
Alcohol 18度
Sake meter value +20
Acid Level 1
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Specially designated name Ginjo-shu　
Type 　
Material Rice Miyama-nishiki
Polishing ratio 55%
Alcohol 18度
Sake meter value +20
Acid Level 1
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Brewed by Kamenoi Shuzou Co., Ltd.
Production Yamagata　
Brewing Method 　
Sake Yeast
Recommended temperature 　
Last Update（2018/6/30）

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