About items of the database

Daiginjou Urakasumi Funagake-Sizuku-sake(Miyagi)

Specially designated name Daiginjo 
Type
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Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +1
Acid Level 1.2
Amino Level
Rich / Light
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Dry / Sweet
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Taste Type
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Specially designated name Daiginjo 
Type
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Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value +1
Acid Level 1.2
Amino Level
Rich / Light
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Dry / Sweet
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Taste Type
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Brewed by Saura Co., Ltd.
Production Miyagi 
Brewing Method
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Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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