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Sawanoi Honjozo Dai-Karakuchi(Tokyo)

Specially designated name Honjozo 
Type  
Material Rice Akebono
Polishing ratio 65%
Alcohol 15度
Sake meter value +12
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Akebono
Polishing ratio 65%
Alcohol 15度
Sake meter value +12
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by OZAWA SHUZO CO., LTD.
Production Tokyo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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