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Koshinokanbai Tokubetsu-Honjozo(Niigata)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku, Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +7
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku, Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +7
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Ishimoto Sake Brewery Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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