About items of the database
Kuromatsu-Kenbishi(Hyogo)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Junshu |
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
70% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Junshu |
Brewed by |
KENBISHI SAKE Brewering Co., Ltd. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)