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Kuromatsu-Kenbishi(Hyogo)

Specially designated name Honjozo 
Type  
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 16度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Specially designated name Honjozo 
Type  
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 16度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Brewed by KENBISHI SAKE Brewering Co., Ltd.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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