About items of the database

Kiku-Masamune Jousen(Hyogo)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level 1.1
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level 1.1
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Brewed by Kiku-Masamune Sake Brewing Co., Ltd.
Production Hyogo 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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