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Tokubetsu-Junmai-shu Kouden(Kyoto)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Yamada-nishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 2
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Yamada-nishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 2
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Brewed by Hakurei Brewing Co., Ltd.
Production Kyoto 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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