About items of the database
Yamahai Honjozo O-Karakuchi Shutendoji(Kyoto)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku, others |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+14 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku, others |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+14 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Hakurei Brewing Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
