About items of the database
Mutsu-Hassen Pink-Label Ginjo Muroka-Namazake(Aomori)
|
|
Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Hanafubuki |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+-1 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Hanafubuki |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+-1 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Hachinohe Shuzou Co., Ltd. |
| Production |
Aomori |
| Brewing Method |
|
| Sake Yeast |
Masshigura |
| Recommended temperature |
cold |
Last Update（2018/6/30）
