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Mutsu-Otokoyama Cho-kara Junmaishu(Aomori)

Specially designated name Junmai-shu 
Type  
Material Rice Masshigura
Polishing ratio 65%
Alcohol 15度
Sake meter value +13
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Masshigura
Polishing ratio 65%
Alcohol 15度
Sake meter value +13
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Hachinohe Shuzou Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast K-11
Recommended temperature  
Last Update(2018/6/30)

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