About items of the database
Nishinoseki Tezukuri-Junmaishu(Oita)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Hattan-nishiki, Hinohikari |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.4 |
| Amino Level |
2 |
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Hattan-nishiki, Hinohikari |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+-1 |
| Acid Level |
1.4 |
| Amino Level |
2 |
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kayashima Sake Brewing Co.Ltd |
| Production |
Oita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
