About items of the database
Nishinoseki Dai-Ginjo “Hizou koshu” Aged SAKE(Oita)
|
|
Specially designated name |
Daiginjo |
| Type |
old |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
old |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Kayashima Sake Brewing Co.Ltd |
| Production |
Oita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal |
Last Update（2018/6/30）
