About items of the database
Mutsu-Hassen Blue-Label Tokubetsu-Junmai Muroka-Namagenshu Funazake(Aomori)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
row and undiluted |
Material Rice |
Masshigura |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
row and undiluted |
Material Rice |
Masshigura |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+2 |
Acid Level |
2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Hachinohe Shuzou Co., Ltd. |
Production |
Aomori |
Brewing Method |
|
Sake Yeast |
K-1001 |
Recommended temperature |
cold |
Last Update(2018/6/30)