About items of the database

Kiyoizumi Tokubetsu-Honjozo(Niigata)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku, Wasejiman
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level 1.5
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku, Wasejiman
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level 1.5
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kusumi Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top