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Jikon Tokubetsu-Junmai Muroka-Nama(Mie)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kiyashou Sake Brewery Limited Partnership Company
Production Mie 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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