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Ippakusuisei Tokubetsu-Junmai-shu(Akita)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gin'nosei
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gin'nosei
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Brewed by Fukurokujyu Brewery Co.,ltd
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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