About items of the database
Ippakusuisei Tokubetsu-Junmai-shu(Akita)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Gin'nosei |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+2 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Gin'nosei |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+2 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium sweet |
Taste Type |
|
Brewed by |
Fukurokujyu Brewery Co.,ltd |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)