About items of the database
Joukigen Tokubetsu-Junmai Karakuchi Plus 12(Yamagata)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Yukigeshou |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Yukigeshou |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+12 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Sakata Shuzou Co., Ltd. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
Yamagata-KA |
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
