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Koshino-Kagetora Meisui-Jikomi Tokubetsu-Junmai(Niigata)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku, Yukinosei
Polishing ratio 57%
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku, Yukinosei
Polishing ratio 57%
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Morohashi Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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