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Tamanohikari Junmai-Ginjo Yamahai(Kyoto)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Matsuribare, others
Polishing ratio 60%
Alcohol 16度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type Junshu 
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Matsuribare, others
Polishing ratio 60%
Alcohol 16度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type Junshu 
Brewed by TAMANOHIKARI SAKE BREWING Co.,Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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