About items of the database
Eikun Junmai-Daiginjo Koto-Sennen(Kyoto)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Iwai |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Iwai |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Saito Shuzo Co.,Ltd |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)